Tasting Room Menu
CHARCUTERIE
Charcuterie & Small Bites (Please notify of any food allergies)
Cheese and Charcuterie
42
An assortment of prosciutto, genoa, and sopressata salami, 2 cheeses, dried fruit, candied nuts, local Dijon mustard, sour cherry spread, olives, and toasted pita bread. Easily serves up to 4.
Antipasto Board
30
An assortment of prosciutto, genoa, and sopressata salami, local Dijon mustard, sour cherry spread, olives, candied nuts, dried fruit, and toasted pita bread. Serves 2
Cheese Board
30
2 cheeses, local Dijon mustard, sour cherry spread, olives, dried fruit, candied nuts, and toasted pita bread. Serves 2
Board for One (Snack for 2)
20
Gourmet cheese, local Dijon mustard, sour cherry spread, choice of olives or candied nuts, dried fruit, and toasted pita bread.
Small Bites & Extras
Candied nuts - $5 Olives - $5 Sour cherry spread and pita - $4 Cheese and pita - $12
1/2 Flight 4 Wines
14
Choice of 4/2.5 oz. samples (Equals 2 glasses)
Full Flight 4 Wines
24
Choice of 4/5 oz. samples (Equals 4 Glasses)
1/2 Carafe 2.5 oz.
5
2023 Pinot Gris
17 Bottle/7 Glass
Our Pinot Gris’ light copper color is framed with aromas of apple, grapefruit, and peach with a crisp finish.
2023 Sauvignon Blanc
25 Bottle/7 Glass
Notes of Green Apple, Pear, tropical fruits and grass. It has a soft lightly acidic finish with a richness on the mid palate.
2014 Merlot
25.00 BTL/7 GLASS
Round and medium-soft bodied, this mid-palate wine has soft cherry notes, as well as hints of oak and coffee. This is a great pasta wine, but is full enough to pair with steak, lamb, buffalo, and game meats.
ROJO
27.00 BTL/9 GLASS
The “Rojo” is a rich East Bank Bordeaux style blend of 60% Merlot, 20% Cab Sauv, 15% Cab Franc, and 5% Malbec. Oak aging gives this wine a rich spice and vanilla aroma. Deep red fruits of cherry and plum, as well as chocolate, add depth to the well-balanced, medium tannins.
2016 Malbec
30.00 BTL/9 GLASS
Full, fruity, and a touch earthy, our Malbec was aged on oak for 12 months. It is deep with silky tannins and a rich soft finish. Aromas of prune, black cherry, quince, and pomegranate are followed by vanilla.
2021 Syrah
30.00 BTL/9 GLASS
A full-bodied wine with aromas of Plum and Blackberry. It was aged on oak for 24 months the held in the bottle for 2 years before releasing to allow it to soften.
Cocktails From The Wine Lab
Tropical Cocktail
8
Our original cocktail is 5 oz of SMW Rosé mixed with your choice of mango, guava, or pineapple/coconut juice. Shaken and served over ice garnished with Luxardo cherries.
Stoney Mesa Mule
8
This spin on a Moscow mule is 5 oz of SMW Riesling mixed with FeverTree Ginger Beer and a splash of Rose’s lime juice. An amazingly refreshing cocktail and our winemaker's favorite!